A. L. Mordenti, “Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction”, Progr Nutr, vol. 17, no. 3, pp. 220–230, Oct. 2015, Accessed: Apr. 22, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4068