[1]
M. Renna, “‘From the farm to the plate’: agro-biodiversity valorization as a tool for promoting a sustainable diet”, Progr Nutr, vol. 17, no. 1, pp. 77–80, Feb. 2015, Accessed: Jul. 18, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3983