R. Cardinali, “Dietary supplementation of different plant extracts containing phenolic compounds in rabbits: performance and meat quality”, Progr Nutr, vol. 16, no. 4, pp. 269–275, Dec. 2014, Accessed: Jul. 18, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3743