G. Della Casa, “Low lipids, CLA fortified diets fed to growing-finishing heavy pigs: effects on subcutaneous fat fatty acid composition”, Progr Nutr, vol. 16, no. 4, pp. 258–262, Dec. 2014, Accessed: Aug. 17, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3741