C. Finardi and S. Pongolini, “‘Boil before consumption’. Lessons to learn from the risk (mis)management case of raw milk in Italy”, Progr Nutr, vol. 16, no. 3, pp. 159–167, Oct. 2014, Accessed: Apr. 22, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3622