L. F. Di Cesare, C. A. Migliori, F. Leteo, and G. Campanelli, “Influence of climatic conditions on nutritional and nutraceutical profiles of organic-grown sweet red-peppers (Capsicum annuum L.)”, Progr Nutr, vol. 16, no. 1, pp. 52–56, May 2014, doi: 10.23751/pn.v16i1.3534.