[1]
L. Ferrara and D. Naviglio, “Nutraceutical activities of aqueous extract of lemon (Citrus lemon Burm) obtained with the extractor Naviglio®”, Progr Nutr, vol. 16, no. 1, pp. 57–61, May 2014, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3521