F. Di Giacomo, A. Del Signore, and M. Giaccio, “Pig rennet in making Farindola ewe cheese”, Progr Nutr, vol. 15, no. 4, pp. 226–238, Mar. 2014, Accessed: Nov. 27, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3480