L. Fornasari, “Developing a model for the Life Cycle Assessment of the Parmigiano- Reggiano cheese”, Progr Nutr, vol. 15, no. 3, pp. 184–193, Oct. 2013, Accessed: Apr. 08, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3316