D. Loru, M. Diena, and A. Incani, et al., “A selection of grapes from Sardinia: antioxidant properties”, Progr Nutr, vol. 14, no. 4, pp. 257–264, Mar. 2013, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2718