[1]
L. Delvecchio and A. Pasqualone, “Production trials of fresh pasta enriched with phenolic compounds extracted from wheat by KOH-induced hydrolysis”, Progr Nutr, vol. 14, no. 4, pp. 247–251, Mar. 2013, Accessed: Jul. 18, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2716