G. Zincari, D. Rivetti, and V. Soardo, et al., “Funghi eduli e rischio chimico”, Progr Nutr, vol. 14, no. 2, pp. 100–107, Sep. 2012, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2339