G. Regnicoli, O. Marconi, and G. Perretti, “Supercritical Carbon dioxide and flaxseed oil like functional food”, Progr Nutr, vol. 14, no. 1, pp. 58–64, Mar. 2012, Accessed: May 21, 2025. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1746