[1]
G. S. Chan and I. L. Wong, “Ozone applications: from farm to fork and from A to Z”, Progr Nutr, vol. 13, no. 3, pp. 189–197, Oct. 2011, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1490