[1]
R. J. Avena-Bustillos, “Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors”,
Progr Nutr
, vol. 13, no. 3, pp. 155–159, Oct. 2011, Accessed: Apr. 12, 2025. [Online]. Available:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1485