C. Migliori, L. Di Cesare, and R. Lo Scalzo et al., “Aromatic-nutraceutical profiles of stored Romanesco” and ‘Violetto di Catania’ cauliflowers”, Progr Nutr, vol. 13, no. 2, pp. 104–110, Sep. 2011, Accessed: Nov. 28, 2024. [Online]. Available: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1352