AbuKhader, M. (2018) “Examining the amounts of added sugars and saturated fatty acids recorded on the nutrition panels of snack foods for young children”, Progress in Nutrition, 20(4), pp. 570–577. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5700 (Accessed: 18 July 2024).