Al-Amri, S.M., Elhindi, K.M. and Sharaf El-Din, A.F. (2016) “Effects of arbuscular mycorrhizal fungus Glomus mosseae and phosphorus application on plant growth rate, essential oil content and composition of coriander (Coriander sativum L.)”, Progress in Nutrition, 18(4), pp. 443–454. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4360 (Accessed: 18 July 2024).