Mineo, V. (2007) “Fatty acids, Sterols and Antioxidant compounds of minor and neglected cultivar of Sicilian virgin olive oils”,
Progress in Nutrition, 9(4), pp. 259–263. Available at:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4713 (Accessed: 26 April 2025).