Galli, C., Risé, P. and Marangoni, F. (2007) “From foods to human consumption: bioavailability, metabolic conversion and blood levels in populations”, Progress in Nutrition, 9(2), pp. 88–93. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4573 (Accessed: 28 November 2024).