Frega, N.G. (2007) “6° Convegno Nazionale: ‘Acidi Grassi Omega 3, CLA e Antiossidanti’”, Progress in Nutrition, 9(2), pp. 69–74. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4571 (Accessed: 28 November 2024).