Chandramohan, G. (2015) “Protective effect of kaempferol, a flavonoid compound, on oxidative mitochondrial damage in streptozotocin-induced diabetic rats”, Progress in Nutrition, 17(3), pp. 238–244. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3909 (Accessed: 28 November 2024).