Hong, K.B. (2015) “Yeast hydrolysate as a functional anti-obesity ingredient: appetite suppressive effects of yeast hydrolysate in food-deprived mice”, Progress in Nutrition, 17(3), pp. 262–264. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3749 (Accessed: 18 July 2024).