“Antidiabetic effect of kaempferol a flavonoid compound, on streptozotocin-induced diabetic rats with special reference to glycoprotein components” (2014) Progress in Nutrition, 17(1), pp. 50–57. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3587 (Accessed: 30 June 2024).