Zincari, G., Rivetti, D. and Soardo, et al., V. (2012) “Funghi eduli e rischio chimico”, Progress in Nutrition, 14(2), pp. 100–107. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/2339 (Accessed: 28 November 2024).