Regnicoli, G., Marconi, O. and Perretti, G. (2012) “Supercritical Carbon dioxide and flaxseed oil like functional food”,
Progress in Nutrition, 14(1), pp. 58–64. Available at:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1746 (Accessed: 24 May 2025).