Yeung, P., Li, W. and Ip, et al., C. (2011) “Oxidation stress and antioxidant levels in tangerine pericarp”, Progress in Nutrition, 13(3), pp. 198–203. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1491 (Accessed: 28 November 2024).