McHugh, T.H. and Avena-Bustillos, R.J. (2011) “Novel food processing innovations to improve food safety and health”,
Progress in Nutrition, 13(3), pp. 146–154. Available at:
https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1484 (Accessed: 25 May 2025).