Ma, S.T., Zhang, L.L. and Yang et al., D.C. (2010) “Dietary capsaicin upregulates uncoupling protein 2/3 expression in visceral adipose tissue and enhances acetylcholine-induced hypotensive effect in mice”, Progress in Nutrition, 12(1), pp. 19–23. Available at: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1006 (Accessed: 18 July 2024).