Kabaran, Seray, Atilla Güleç, and Tanju Halit Besler. 2020. “Are There Any Potential Health Risk of Heavy Metals Through Dietary Intake of Olive Oil That Produced In Morphou, Cyprus”. Progress in Nutrition 22 (3), e2020018. https://doi.org/10.23751/pn.v22i3.8098.