Beghelli, Daniela, Lucia Bailetti, Clarita Cavalluci, Stefano Ferraro, Lucia Olivi, and Paolo Polidori. 2014. “Lipid Metabolism, Antioxidant Status and Meat Sensorial Profile in Pigs Supplemented With Plant Extracts (Origanum Vulgare L. and/Or Rosmarinus Officinalis)”. Progress in Nutrition 16 (4):263-68. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3742.