Fadiloğlu, Eylem Ezgi, and Ilknur Ucak. 2020. “Determination of the Oxidative Stability and Shelf Life of Anchovy (Engraulis Engrasicholus l., 1758) Fish Burgers Supplemented With Garlic Peel Extract During Cold Storage: Effects of Garlic Peel Extract on Anchovy (Engraulis Engrasicholus l., 1758) Fish Burgers ”. Progress in Nutrition 22 (3): e2020047. https://doi.org/10.23751/pn.v22i3.10073.