Khattak, Muhammad Muzaffar Ali Khan, Adlina Zainal Abidin, and Nuraniza Azahari. 2019. “Ideal Extraction Temperature for Antioxidants from Holy Basil and Bunching Onion ”. Progress in Nutrition 21 (4): 971-76. https://doi.org/10.23751/pn.v21i4.6179.