Bendini, A., A. M. GÓMEZCARAVACA, L. Cerretani, M Del Carlo, A. Segura-Carretero, D. Compagnone, A. Cichelli, and G. Lercker. 2007. “Evaluation of Contribution of Micro and Macro Components to Oxidative Stability on Virgin Oils Obtained from Olives Characterized by Different Health Quality”. Progress in Nutrition 9 (3): 210-15. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4706.