Pacetti, Deborah, Michele Balzano, Riccardo Gagliardi, Massimo Mozzon, and Natale G. Frega. 2014. “Influence of Dietary Supplementation With Conjugated Linoleic Acid, Rosemary and Oregano Extracts on Fatty Acid Profile of Fresh Pork Meat”. Progress in Nutrition 16 (4): 284-91. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3745.