Tulipani, S., S. Romandini, J. Alvarez Suarez, and M. Battino, et al. 2010. “Effetto Del Consumo Di Fragole Sullo Status Antiossidante Di Soggetti Sani”. Progress in Nutrition 11 (3): 178-82. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1079.