Haddad, I., M. Mozzon, S. Strabbioli, and N. G. Frega. 2010. “Indagine Sulla Struttura Trigliceridica Del Latte Di Giumenta”. Progress in Nutrition 11 (3): 149-53. https://mattioli1885journals.com/index.php/progressinnutrition/article/view/1075.