DINDAR, M. D.; OZEN, G. An experimental investigation of the contribution of regular physical activity to organizational commitment of employees in a food company: The Contribution of Regular Physical Activity to Organizational Commitment of Employees in A Food Company . Progress in Nutrition, [S. l.], v. 22, n. 2, p. 640–644, 2020. DOI: 10.23751/pn.v22i2.9469. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9469. Acesso em: 21 sep. 2021.