ÖZKÖK, A.; AKBAY, E. .; TANUĞUR SAMANCI, A. E. .; MAYDA, N. .; ONUR, M. A. Evaluation of bioactive components and proliferation properties of different royal jelly samples: Study about different royal jelly samples. Progress in Nutrition, [S. l.], v. 23, n. 1, p. e2021029, 2021. DOI: 10.23751/pn.v23i1.9360. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9360. Acesso em: 17 jan. 2022.