ÇEBI, M.; ELIÖZ, M.; YAMAK, B.; İMAMOĞLU, O.; AKSOY, Y. Investigation of food consumption frequency in sports faculty students: Food Consumption of Faculty Students. Progress in Nutrition, [S. l.], v. 22, n. 2, p. 507–514, 2020. DOI: 10.23751/pn.v22i2.9253. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9253. Acesso em: 30 jul. 2021.