CANBOLAT, O.; KAMALAK, A.; KALKAN, H.; KARA, H.; FILYA, I. Effect of garlic oil on lamb fattening performance, rumen fermentation and blood parameters. Progress in Nutrition, [S. l.], v. 23, n. 1, p. e2021006, 2021. DOI: 10.23751/pn.v23i1.9019. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9019. Acesso em: 11 may. 2021.