TRUZZI, M. L.; BALLERINI PUVIANI, M.; TRIPODI, A.; TONI, S.; FARINETTI, A.; NASI, M.; MATTIOLI, A. V. Mediterranean Diet as a model of sustainable, resilient and healthy diet. Progress in Nutrition, [S. l.], v. 22, n. 2, p. 388–394, 2020. DOI: 10.23751/pn.v22i2.8632. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8632. Acesso em: 25 sep. 2021.