Nucleotide inclusion in pet food: effect of heat treatment and storage. Progress in Nutrition, [S. l.], v. 21, n. 4, p. 965–970, 2019. DOI: 10.23751/pn.v21i4.7867. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7867.. Acesso em: 28 apr. 2024.