YUAN, S.-M. Nutriology, pharmacology and cardiovascular effects of Xanthium sibiricum. Progress in Nutrition, [S. l.], v. 22, n. 2, p. 370–377, 2020. DOI: 10.23751/pn.v22i2.7654. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7654. Acesso em: 23 sep. 2021.