Consumer attitudes towards purchasing functional products. Progress in Nutrition, [S. l.], v. 20, n. 2, p. 257–262, 2018. DOI: 10.23751/pn.v20i2.5859. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5859.. Acesso em: 3 may. 2024.