ASLAN, A.; CAN, M. I. Protein expression product alterations in Saccharomyces cerevisiae. Progress in Nutrition, [S. l.], v. 19, n. 1, p. 81–85, 2017. DOI: 10.23751/pn.v19i1.5386. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5386. Acesso em: 27 nov. 2021.