Seed fatty acid composition of some Fabaceae taxa from Turkey, a chemotaxonomic approach. Progress in Nutrition, [S. l.], v. 19, n. 1, p. 86–91, 2017. DOI: 10.23751/pn.v19i1.5155. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/5155.. Acesso em: 28 apr. 2024.