BENDINI, A.; GÓMEZCARAVACA, A. M.; CERRETANI, L.; DEL CARLO, M.; SEGURA-CARRETERO, A.; COMPAGNONE, D.; CICHELLI, A.; LERCKER, G. Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality. Progress in Nutrition, [S. l.], v. 9, n. 3, p. 210–215, 2007. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4706. Acesso em: 2 jul. 2022.