ASLAN, A.; CAN, M. I. The inhbition of chromium effect in Saccharomyces cerevisiae thrive from grapefruit. Progress in Nutrition, [S. l.], v. 17, n. 4, p. 339–342, 2015. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/4255. Acesso em: 5 dec. 2022.