ACUTI, G.; FORTE, C.; MIRAGLIA, D.; BRANCIARI, R.; RANUCCI, D.; TRABALZA-MARINUCCI, M.; PACETTI, D.; BALZANO, M.; FREGA, N. G. Effects of Saccharomyces cerevisiae in broiler diets: 1. Performance and meat composition. Progress in Nutrition, [S. l.], v. 16, n. 4, p. 292–302, 2014. Disponível em: https://mattioli1885journals.com/index.php/progressinnutrition/article/view/3746. Acesso em: 5 dec. 2021.